Light Roast · 12 oz · Small Batch
Grown high in the Antioquia mountains of Colombia, this natural‑processed lot from Finca La María brings a bright, fruit‑forward energy that fits right in with our island style. The Taborda Cortez ‘ohana has been tending this land since 1945, hand‑selecting only the ripest cherries from their 12,000 trees and drying them naturally to bring out […]
Grown high in the Antioquia mountains of Colombia, this natural‑processed lot from Finca La María brings a bright, fruit‑forward energy that fits right in with our island style. The Taborda Cortez ‘ohana has been tending this land since 1945, hand‑selecting only the ripest cherries from their 12,000 trees and drying them naturally to bring out deep sweetness and vibrant character.
At Hale Nalu Coffee, we roast this coffee in small batches right here in Kāne‘ohe, giving it the same level of care it receives at the farm. The high‑elevation cherries—grown above 1600 meters—develop slow, layered flavors that shine through in the cup. Expect lively fruit notes, clean sweetness, and a smooth finish that reflects both the dedication of the farmers and the intentional way we roast on the Windward side.
This is a coffee with history, heart, and a whole lot of craft behind it—perfect for anyone who loves a cup that carries both the story of its origin and the spirit of Hawai‘i.
